Guatemalan breakfast is an essential part of Guatemalan culture. Many different dishes can be included in a Guatemalan breakfast. Each of the dishes is unique and delicious. The top list consists of some famous typical breakfast like Tortillas, Tamales, and many more.
There is only one thing I can tell you about these foods: they are delicious. On average, the breakfast in Guatemala costs around $3-$4. It depends on the location and type of breakfast you prefer.
In this blog post, we will discuss the ten best Guatemalan breakfasts. If you’re looking for a new, exciting and traditional Guatemalan breakfast experience, try some of these dishes!
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Guatemalan Breakfast: 10 Best Breakfast in Guatemala
Here are ten of the best Guatemalan breakfast dishes that you need to try:
Guatemalan Tamales
Guatemalan tamales are one of the most popular breakfast dishes in Guatemala. They are made with corn tamales dough filled with meats, vegetables, or cheeses, then steamed in a banana leaf.
Guatemalan tamales are usually served with a side of refried beans, Guatemalan sour cream, and salsa. Also, it is one of the famous traditional dishes in Guatemala.
Guatemalan tamales have been a signature of typical cuisine. There are quite a few variety to tamale-types in Guatemala depending on the region. What kind of Guatemalan tamale is your favorite? 😋🇬🇹#CentralAmericanTwitter pic.twitter.com/W62i9Eraa1
— Central American Art (@CentAm_Beauty) December 16, 2019
Guatemalan Huevos Rancheros
Guatemalan huevos rancheros is another popular breakfast dish consisting of eggs, tortillas, and salsa. The fried eggs or scrambled eggs and then placed on top of the tortillas, then topped with salsa.
Guatemalan huevos rancheros can also be served with refried beans, Guatemalan sour cream, or avocado. It is one of the famous Guatemalan food and also comes under the typical Guatemalan breakfast.
Huevos Rancheros – refresh your Sunday with pulled chicken & cheese filled tortillas, fresh avocado, dos amigos salsa, topped off with sunny side eggs and fresh cilantro. #SundayBrunch #moxies #wewillifyouwill pic.twitter.com/eIeqYQ4CKy
— Moxies (@moxies) April 15, 2018
Guatemalan Chilaquiles
Guatemalan chilaquiles is a dish similar to Guatemalan huevos rancheros, but instead of eggs, the tortillas are fried and then covered in salsa.
Guatemalan chilaquiles are usually served with refried beans, Guatemalan sour cream, or avocado. It is one of the famous latin america dish.
Chilaquiles con Fajitas de pollo servidas con salsa roja o verde. #chilisguatemala #chilisgt #desayunos2x1 pic.twitter.com/APtsXoOAFj
— Chili's Guatemala (@ChilisGuatemala) July 5, 2016
Guatemalan Migas
Guatemalan Migas is one of the most famous Guatemalan breakfast dishes. It is made with eggs, corn tortillas, and cheese.
It can be served with various toppings, such as salsa, avocado, and sour cream.
You can call it a simple traditional Guatemalan breakfast or dish that is perfect for any time of day. People living in Guatemala City have been eating Migas for centuries, and it is a dish that many have loved.
Although it is famous for Guatemalan food, you can even try it with a Guatemalan Meal option available in several restaurants.
Guatemalan Chorizo and Eggs
Guatemalan chorizo and eggs are popular breakfast dishes in Guatemala. The dish consists of spicy sausage and eggs and often includes vegetables such as onions, peppers, black beans and tomatoes. It is typically served with corn tortillas or bread.
This Guatemalan food is a great way to start your day and fuel your body for the day ahead. The protein from the eggs and sausage will help keep you full, while the vegetables provide essential nutrients and fiber.
It is also relatively easy to make, so it’s perfect for those mornings when you don’t have much time to cook.
In Guatemala we call this one either "chorizo con huevo" (sausage with egg) or "lluvia de oro" (shower of gold). I like to call it Oncidium sphacelatum. 😉 #orchids #orchidspecies #orchidaceae #flowers #botany #nature #flora #plants #guatemala pic.twitter.com/osLFqC93tl
— Challen Willemsen 🌿 (@challenguate) January 23, 2019
Guatemalan Potato and Egg breakfast burrito
If you’re looking for a hearty and filling breakfast, Guatemalan Potato and Egg Burrito is your option. This dish is packed with flavor, thanks to the addition of spices like cumin and chili powder.
The eggs and potatoes are cooked together in one pan, then wrapped up in a soft tortilla. Serve with a dollop of sour cream and salsa for a delicious start to your day. Again, it is one of the best options to try when you visit Guatemala.
The perfect breakfast burrito should have a healthy ratio of eggs to potato’s (these should be crispy) to meat and cheese and there should be other ingredients included (not add ons) to really make the core elements sing.
— chief queef (@reesabobeesa) January 11, 2022
Guatemalan Tostadas
There is no better way to start your day than with a delicious breakfast in Guatemala, which means tostadas! Tostadas are crispy corn tortillas topped with black beans, cheese, avocado, and salsa.
They are the perfect combination of salty and sweet and will leave you feeling satisfied until lunchtime.
If you are looking for a heartier option, you can also add eggs to your tostada (that makes it one of the perfect egg dishes). The best part about tostadas is that they are easy to make and can be enjoyed by everyone.
Guatemalan Tostadas (3) 🤗😍
Tostadas Guatemaltecas (3) 🤗😍 pic.twitter.com/wY4rz1j8Zd— PupuseriaCuscatleco (@P_El_Cuscatleco) July 23, 2017
Guatemalan Empanadas
Guatemalan empanadas are a type of breakfast pastry popular in Guatemalan cuisine.
They are made with various fillings, including cheese, meat, and vegetables, and are typically fried or baked.
Guatemalan empanadas are often served with a dipping mild tomato sauce, such as salsa, tomato, or guacamole.
Breakfast empanadas are a popular option for Guatemalan breakfast. They can be made ahead of time and reheated, or they can be made fresh. It can be known as traditional Guatemalan breakfast.
Easy Guatemalan Pineapple Empanadas https://t.co/zFKG54nZJA via @GrowUpBilingual
— The Typical Mom (@TheTypical_Mom) April 2, 2021
Guatemalan Caldo de Res
In Guatemala, Caldo de res is a popular breakfast dish. It is a soup made with beef, vegetables, and spices. Caldo de res is typically served with rice and black beans, green beans and can be garnished with fresh cilantro.
This hearty soup will give you the energy you need to start your day off right. It is one of the popular options for breakfast in Guatemala.
Lunes de Caldo de Res #RinconDelSteak #Guatemala #foodiechapina pic.twitter.com/FapxEqiwvn
— Foodie Chapina (@foodiechapina) October 4, 2021
Guatemalan breakfast tacos
Breakfast is the day’s most important meal, and Guatemalans take it very seriously. Breakfast tacos are a staple in Guatemala and are usually made with black beans, eggs, cheese, and chorizo.
But you can also find them with black beans, potatoes, and plantains.
Breakfast tacos are served with fresh salsa made from tomatoes, onions, and cilantro (You can even add tomato sauce to get a different taste).
And, of course, they’re always served with a piping hot cup of Guatemalan coffee or any hot drink. Breakfast tacos are the perfect way to start your day in Guatemala.
Although, it is one of the best Guatemalan Breakfast options.
Pour Overs with Guatemala Reserved,. What better way to start your morning☕️😋. Did I mention that we have Brisket and Pulled Pork breakfast tacos. 3801 Audley 7am-12am come by today! @CamdenGreenway #coffeeqtruck #qoldbrew #coffeeq pic.twitter.com/akSHQYLLLY
— CoffeeQ (@CoffeeQTruck) April 25, 2018
Related: 7 Amazing Beaches in Guatemala to Visit: A Travel Guide
Best places to eat Breakfasts in Guatemala
There are several great places to enjoy a Guatemalan Breakfast in Guatemala. Here are five of the best:
La Cascada Restaurant
This restaurant is located in the town of Panajachel and offers views of Lake Atitlan.
The menu features traditional Guatemalan Breakfast dishes, such as Huevos Rancheros and Breakfast Burritos.
Cafe Atitlan
This cafe is also located in Panajachel and offers a variety of Breakfast dishes, including pancakes, eggs, omelets, and sandwiches.
Chilaquiles Verdes
This restaurant is located in the city of Antigua and specializes in Guatemalan Breakfast dishes.
The menu features a variety of options, including Huevos Rancheros, Breakfast Tacos, and Breakfast Burritos.
El Sabor de la Abuela
This restaurant is located in Quetzaltenango and offers traditional Guatemalan Breakfast dishes.
The menu features items such as Huevos Rancheros, Breakfast Tacos, and Breakfast Burritos.
Restaurant Tikal
This restaurant is located in the city of Flores and offers views of Lake Peten Itza.
The menu features traditional Guatemalan Breakfast dishes, such as Huevos Rancheros and Breakfast Burritos.
The bottom line
I know breakfast is the most important meal of the day, and people living in Guatemala take it very seriously.
There are many delicious breakfast options in Guatemala, including chorizo and eggs, Guatemalan potato and egg burrito, Guatemalan tostadas, empanadas, and Caldo de res.
No matter what you’re in the mood for, you’re sure to find a delicious breakfast option in Guatemala.
